Treat yourself to these delicious French Emmental meatballs, arancini style, this Sicilian specialty.Ingredients for 4 people: 50 cl vegetable broth 280 g whole long rice 50 g butter 3 eggs 2 tsp. 1 tablespoon of potato starch 1/2 bunch of parsley 80 g of Emmental cheese, diced 80 g of breadcrumbs, spices of your choice Salt, freshly ground pepper Boulettes (arancini) with French Emmental - In a skillet, pour the boiling vegetable broth, add rice and butter.
You know Yannick, or yanh35, an active and always friendly member of our forum. He invites us to discover a recipe from his garden that seems formidable. Very simple to make, this gratin will go perfectly with many dishes, thanks to its little sweet taste. salty, white meat will be perfect.
Ideal accompaniment to good meat or even fish, this delicious gratin can also be used as a main course.Ingredients for 4 people: 250 g of Bleu d'Avèze 100 g of Puy lentils 1 bouquet garnished 600 g of butternut squash, peeled and cut into small pieces pieces 2 onions 30 cl of whole liquid cream 40 g of coarsely crushed hazelnuts Oil 4 spices powder Salt and pepper Squash and Puy lentil gratin with Avèze blue> Cook the lentils with the bouquet garni for 30 minutes, drain them and remove the bouquet.
Gourmet and fragrant, this Puy squash and lentil gratin with Bleu d'Avèze is a pure delight.Ingredients for 4 people: Cook the lentils with the bouquet garni for 30 minutes, drain them and remove the bouquet. Steamed butternut squash for 5 minutes, slice the onions and brown them with a drizzle of oil.
Treat yourself with this delicious recipe of Pompadour Potato Gratin with Maroilles cream and hazelnuts.Preparation: 15mnCooking: 15mnIngredients for 4 people: 800g of Pompadour Label Rouge potatoes300g of Maroilles30cl of semi-skimmed milk30cl whole liquid cream 60 g chopped hazelnuts garlic, thyme, bay leaf 4 pinches of fine salt 4 turns of a pepper mill Pompadour gratin, Maroilles cream and hazelnuts Preheat the oven to 200 ° C (th.
On small toasts, to accompany a fish-based starter or a salad, this salmon butter offers an iodized and fragrant note.Preparation: 10 minRest: 1 hLevel of difficulty: EasyIngredients for 4 people: 120 g of semi-salted butter2 slices of smoked salmon Pepper Salmon butter Remove the butter from the refrigerator 30 minutes before use so that it softens.
Delicious recipe for cauliflower gratin with parmesan and raw ham, it is an ideal accompaniment for your grilled meats and your roasts, or simply on its own with a good lettuce. Ingredients for 4 people: 1 cauliflower 2 slices of raw ham 40 g butter 2 tbsp. tablespoons of flour ½ liter of milk80 g of Parmesan (grated).
Here is a delicious rice recipe where vegetables, fruits and hazelnuts form an astonishing and delicious marriage.Preparation time: 15 minutesCooking time: 20 minutesIngredients for 4 people: In the box100 g of baby carrots2 carrots1 orange with a few mint leaves150 g of mixed rice 20 gr shelled hazelnuts In the cupboard 1 knob of butter + 1 knob 1 tbsp.
Broccoli is a vegetable that can be cooked perfectly as a mash, especially to accompany poultry, fish and game Ingredients for 4 people: 600 g of broccoli 2 mashed potatoes 25 g of butter 20 cl of sour cream Salt, pepper Easy and quick to make, here is the broccoli puree recipe for a tasty and creamy result.
Peas with bacon, with or without carrots, are a staple of traditional French recipes. Often bought in a box, their taste is not the same when cooked with fresh peas Ingredients for 4 people: 1 kg fresh peas200 g lardons2 onionsOlive oil2 sprigs of thyme1 bay leavesSalt, pepperRecipe for peas with lardonsThe recipe for peas with lardons and onions is so familiar that you almost forget it's easy and tasty.
Ideal accompaniment to fish and white meats, this vegetable mousse is a bowl of freshness and smoothness.Ingredients for 4 people: 300 g zucchini300 g broccoli2 eggs70 cl liquid cream TurmericSalt Ground pepper Recipe for vegetable, zucchini and broccoli mousse Preheat oven at 180 ° C (th.
This little potato, popular with top chefs, is on the shelves until May. A “ch'ti” nugget, it is cultivated by six producers in the North of France. Joël Robuchon, Alain Passard and Guy Savoy put it on the menu. Cultivated for 45 years, the Touquet ratte is prized for its delicate chestnut flavor, firm flesh and thin skin.
As an accompaniment to red meat or a simple green salad, this cheesy potato cake is as delicious as it is tasty Preparation: 20 min Cooking: 1 h Ingredients for 4 people 1 kg of potatoes 100 g of hard cheese 90 g 1/2 salt butter 20 cl liquid cream Pepper Recipe for potato and cheese cake Preheat the oven to 210 ° C (th.
Delicious pancake or potato cake of Breton origin, the Kouign patatez (potato cake) is easy to make.Ingredients for 4 people: 800 g of potatoes220 g of semi-salted butter180 g of flour1 egg Salt, freshly ground pepper To read also: Vegetable garden: cultivating the potato well Health: benefits and virtues of the potato Kouign-patatez (potato cake) - Preheat the oven to 180 ° C (th.
Here is a sauce, both delicious and original, to accompany your fish and shellfish.Ingredients for 4 people: 1 kg of crabs 30 g of clarified butter 2 tsp. 1 tablespoon rapadura sugar1 untreated lemon1 Roscoff onion3 shallots2 tomatoes4 star anise10 cl of absinthe100 g unsalted butterWormwood juice - Brush the shells of the currypins and crush them raw.
Delicious and gourmet, this potato Röstis recipe will go perfectly with your meats, dishes in sauces or grills. Ingredients for 4 people: 4 potatoes (bintje type) 1 onion 2 eggs 1 tsp. tablespoons of flour100 g of bacon matches25 g of clarified butterSalt, freshly ground pepper Also read: health benefits and virtues of potatoesPotato rostis - Peel the potatoes, wash and grate them.
As a side dish or as a light meal, cold potatoes, chive cheese cream is a delight.With smoked salmon or grilled meat in summer it's easy and quick.Ingredients for 4 people: 4 nice potatoes ½ bunch of chives2 shallots200 g faissellegros saltSaltGrilled pepperCold potatoes, cream cheese with herbs - Wash the potatoes.
Ideal with meat or simply served with a salad, this Emmental croquette recipe is easy and delicious.Ingredients for 4 people: 300 g leftover shellfish50 g grated Emmental cheese100 g cream cheese1 egg8 tbsp. 3 tbsp breadcrumbs tablespoons sunflower oil 15 g butter Salt, freshly ground pepper Emmental shell croquettes> Place the shells in a chopper and finely chop them.
As an accompaniment to meat or fish, this zucchini gratin recipe is delicious, easy and quick to prepare.Ingredients for 4 people: 4 zucchini3 eggs20 cl of whole liquid cream2 pinches of nutmeg100 g of grated Emmental cheese Coarse saltSalt, freshly ground pepperRecipe courgette gratin - Preheat the oven to 180 ° C (th.
A fresh and simple recipe that can be prepared at home with a good grilling over a wood fire or outside around a barbecue! Ingredients for 4 people: 4 large potatoes (Monalisa, Charlotte) 1 shallot 10 chives 400 g white cheese 10 cl of heavy cream 1 tsp.