The soup with radish, parsley and potato tops is as easy as it is quick to make.Ready in 20 minutes, it's a real bowl of freshness and an original recipe that you will taste.Ingredients for 2 people: 1 bunch of radishes5 small ratte-type potato A dozen stems of flat-leaf parsley 1 onion 50 cl of chicken broth Salt, pepper Recipe for radish top soup Here is the recipe for radish, potato, onion and flat parsley tops.
Category Food recipes
The lentil salad with the same fatness is an original and delicious way to taste these 2 wonderful ingredients.Ingredients for 4 people 200 g green lentils from Puy 200 g raw duck foie gras1 / 2 onion1 / 2 carrot30 g semi-salted butter1 bouquet garni Fleur de sel Salt, freshly ground pepper Warm lentil and foie gras salad Peel and dice the onion.
Ingredients for 4 people: 4 apples 1 lemon 25 g butter 1 tbsp. tablespoon sugar 10 cl cream 2 slices of gingerbread Creamy apple and gingerbread soup Peel the apples. Hollow out the heart in an apple corer. Cut the apples roughly into quarters and lemon them. In a saucepan, place the butter.
A delicious fall recipe, this Ribera de Xuquer persimmon cake is a real delight.Ingredients for 8 portions: 5 Ribera del Xúquer PDO persimmons1 lemon25g soft butter10cl oil65g + 200g + 2 tbsp. tablespoons brown sugar3 eggs110g fine wheat semolina125g yogurt120g flour2 tbsp. 1/2 teaspoon yeast
Here is a bowl of freshness and vitamins with this sweet and savory salad recipe, citrus vinaigrette.Ingredients for 4 people: 1 tsp. tablespoons pine nuts 1/4 pomegranate 50 g cheese Spinach leaves for 4 people Clementine vinaigrette: juice of 2 clementines 1 tsp. of balsamic vinegar 1 tsp.
Deliciously flavored, the potato soup with black truffle and croutons should delight your taste buds.Ingredients for 4 people: 400 g of firm potatoes2 leeks200 g of celeriac2 onions2 l of vegetable broth2 tbsp. to s. olive oil 1 tsp. of truffle oil 4 tsp.
We peel, we roll up, we melt ... In short, a recipe, to serve, very hot. Garlic, garlic, garlic Ingredients for 4 people: 4 veal cutlets 2 garlic cloves 2 shallots 100 g Paris mushrooms 6 sprigs of parsley 1/2 slice of smoked bacon 100 g ham50 g butter 2 tsp. teaspoon tomato puree 100 g sausage meat 25 cl white wine Salt, pepper Veal rolls with spring garlic - Wrap the cutlets in cling film.
Here is a carrot soup with mimolette, original and terribly smooth. Ingredients for 4 people: 1.5 kg of orange and purple carrots 2 pink onions 20 g of semi-salted butter 70 cl of water 50 g of old mimolette 1 orange 3 sprigs of chives 10 cl of organic apple juice Fleur de sel, freshly ground pepper Carrot soup with mimolette (hot or cold) - Wash and peel the carrots.
Here is the delicious recipe for the quiche with porcini mushrooms, easy and quick to make for a real gourmet pleasure.Ingredients for 4 people: 1 roll of shortcrust pastry 400 g of porcini mushrooms160 g of duck gizzards confit 16 chives of chives 3 tbsp. tablespoons walnut oil20 cl fresh cream 4 eggs Fleur de sel, salt, pepper Quiche with porcini mushrooms Preheat the oven to 200 ° C (th.
Jerusalem artichoke velouté is a great recipe that can be served as a starter as well as an appetizer.It should surprise more than one both for its velvety and for its originality.Ingredients for 4 people: 500 g of Jerusalem artichoke 1 onion Broth of poultry 15 cl of fresh cream 1 truffle (optional) 1 large knob of butter Salt, pepper> Health: health benefits and virtues of Jerusalem artichoke Velouté Jerusalem artichoke recipe The Jerusalem artichoke velouté recipe is very easy and quick to make.
Here is an original quiche recipe particularly flavored with cumin, onions and grated cheese.Ingredients for 4 people: 1 roll of puff pastry 500 g large onions 50 g semi-salted butter 200 g grated Emmental cheese 1 tsp. 1/2 tbsp cumin seeds 1 teaspoon ground cumin 2 eggs 35 cl liquid cream Salt, freshly ground pepper Read also: health benefits and virtues of cumin Recipe for cumin quiche - Peel, wash and mince the large onions.
Here is a delicious recipe, the scallop pie and leeks from the garden.Ingredients for 4 people: 2 puff pastry 150 g of scallops 150 fish fillet without bone (Lieu, Colin, cod ...) 2 leek whites 2 shallots 20 gr of butter20 cl white wine20 cl fresh cream2 tsp chopped parsley1 egg yolk As easy as it is quick to make, it should impress your guests!
Both delicious and fragrant, this recipe for coral lentil soup with haddock, turmeric and dill is a delight.Ingredients for 4 people: 3 onions150 g vitelotte potatoes1 fillet of smoked haddock20 g semi-salted butter1 tsp. tablespoons of turmeric 180 g of red lentils 75 cl of cold chicken broth 2 branches of dill 2 tsp.
Here is the delicious recipe for ceps and Jerusalem artichoke cream with a scent of undergrowth.Ingredients for 4 people: 700 g Jerusalem artichoke 4 onions 300 g porcini mushrooms 30 g butter 1 defatted chicken stock cube 3 tbsp. thick cream Salt, freshly ground pepper> Health: health benefits and virtues of Jerusalem artichoke - Wash and peel the Jerusalem artichokes.
If you like Asian broth, lemongrass and coriander, here is a recipe for you! It is as light as it is tasty and easy to make.Preparation time: 15 minutesCooking time: 15 minutesIngredients for 2 people: In the box200 gr of shiitake mushrooms1 branch of lemongrass1 organic lime a few leaves of coriander125 gr of egg noodlesIn your cupboard1 knob of butter or margarine2 cubes of chicken broth Salt and freshly ground pepperAsian stock recipe with lemongrass and coriander Coarsely peel the mushrooms and cut the feet.
As a starter or as an appetizer, here is a delicious recipe for cauliflower velouté, Saint-Jacques studded with white truffle from Sonia Ezgulian.The best tasting period is from November to March for the Saint-Jacques. for 4 people 1 small cauliflower50 cl of milk25 cl of liquid cream50 g of semi-salted butter 8 scallops 1 small white truffle * Recipe for cauliflower velouté, scallops studded with white truffle Cut the white truffle into sixteen sticks two centimeters high.
As the first frost sets in, take advantage of the seasonal vegetables to concoct delicious and comforting velvety velvety velvets.Here is the buckwheat green vegetable velouté Ingredients for 4 people: 60 g of buckwheat flour 1 leek 3 leaves of chard 60 g of aged Comté grated 20 g semi-salted butter 1 onion 80 cl chicken stock 4 cloves of garlic 4 tbsp.
Here is a delicious recipe for risotto with carrot juice and pan-fried scallops with caraway. Ingredients for 4 people: 16 scallops in shell 50 cl carrot juice 50 g butter 1 carrot 1/4 tsp. 1/4 teaspoon cumin powder. cilantro 1/2 lemon 1 tsp. of cornstarch 2 tsp.
Surprise your guests with this delicious Norman-style chicken recipe, both delicious and easy to prepare.Ingredients for 4 people: 2 chicken thighs and 2 chicken breasts 500 g of button mushrooms 2 bunches of white onions 2 shallots 40 cl of crème fraîche 30 g of clarified butter 10 cl of calvados Salt, pepper Norman chicken recipe - Peel, cut the stems, wash and cut the onions into 4.
Here is a delicious recipe for a rustic winter soup made with carrot, potato, leek, bacon, garlic, emmental cheese and grilled croutons.Ingredients for 4 people: 3 carrots5 potatoes1.5 l of cold water2 beautiful leeks2 onions roses5 cloves of garlic30 g of semi-salted butter100 g of bacon20 cl of liquid cream4 slices of toast100 g of grated Emmental Salt, freshly ground pepper Country soup - Wash and peel the carrots.
Here is a delicious apple turnover revisited with black pudding and onions.Easy and quick to prepare, the result is excellent and the total surprise! Ingredients for 4 people: 2 rolls of puff pastry 4 apples (like reinette) 50 g of butter 400 g of black pudding with onions 1 egg yolk Preheat the oven to 180 ° C (th.