Mashed Potato Patties

Mashed Potato Patties

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Delicious and inexpensive, these mashed potato pancakes are an ideal accompaniment to your meats or simply with a good salad.

Ingredients for 4 persons

  • 600 g of potatoes
  • 2 eggs
  • 60 g flour
  • 10 cl of milk
  • 10 cl of liquid cream
  • 100 g grated Emmental
  • 50 g butter
  • 2 pinches of nutmeg
  • Salt, freshly ground pepper

Mashed Potato Patties

- Wash the potatoes, peel them and cut them into large pieces, then cook them in salted boiling water for 15 to 20 minutes.

- Drain them and pass them through a potato masher to obtain a smooth purée.

- In a salad bowl, beat the eggs into an omelette. Add the puree, flour, milk, liquid cream and Emmental. Mix vigorously to obtain a very homogeneous puree. Flavor with nutmeg and season with salt and pepper.

- In a large pan, melt the butter and cook the pancakes. Turn them over when they just start to brown on the first side, then brown on the other side.

- Enjoy with a salad.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Best Leftover Mashed Potato Cakes!! On the Blackstone 36 Griddle (July 2022).


  1. Wattesone

    For real?

  2. Gror

    HA HA, fall and not get up !!!!!!!!!

  3. Abd Al Hakim

    Quite right! It seems to me it is good idea. I agree with you.

  4. Covyll

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  5. Roselin

    Very well.

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