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An original recipe that will be ideal both as a starter or as a light dish accompanied by a salad, the Ham and Roquefort Bricks.
Ingredients for 4 persons :
- 100 g of roquefort
- 6 bricks sheets
- 4 slices of cured ham in strips
- 10 cl of cream
- 50 g of chopped walnuts
- 1 egg yolk
- 2 strands of thyme
- Salt pepper
Crush the Roquefort with a fork and work it with the cream. Add the nuts and the ham, pepper.
Preheat the oven to 210 ° (th 7).
Divide your pastry sheet into 2 half-discs. Place 1 spoonful of stuffing on one end, fold over by folding the upper corner over the stuffing then to obtain a triangle, fold the resulting triangle back on itself and slide the remaining end to close.
Brown and close the edges with egg yolk diluted in a little water. Sprinkle with thyme.
Bake for 5 minutes and serve immediately.
Recommended wine: a Coteaux du Languedoc red.
Enjoy your meal !
Photo credit: © Frederic Arnaud
