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This seafood terrine recipe with salmon and cod is a gourmet and deliciously scented starter.
Ingredients for 4 persons :
- 200 g of salmon nuts
- 300 g of cod
- ½ bunch of chive
- 3 eggs
- 20 cl of liquid cream
- 1 tsp. teaspoon of turmeric
- ½ tsp. chilli
- Salt
- Freshly ground pepper
Terrine of the sea
Preheat the oven to 180 ° C (th. 6).
> Cut the fish into pieces. Reserve in the fridge.
> Wash and chop the chives.
> In a bowl, beat the eggs, salt, cream, turmeric and
chilli pepper.
> Mix the fish. Pour the mixture into the previous preparation.
Add, without mixing, the chopped chives. Adjust the seasoning with salt, pepper or chili.
> Pour the mixture into a cake mold.
> Place the mold in a dish filled with hot water. Cover with aluminum foil and bake for 45 minutes. Finish cooking by removing the foil. Continue for 5 minutes.
> Leave to cool and place in the refrigerator for at least 2 hours.
Recipe: A. Beauvais, Photo: A. Roche
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