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Chicken supreme, munster sauce

Chicken supreme, munster sauce


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Here is a delicious, tender and easy to make Munster chicken supreme recipe.

Ingredients for 4 persons :

  • 4 chicken cutlets
  • 30 g semi-salted butter
  • Salt pepper

Munster sauce

  • 100 g of Munster
  • 16 cl of white wine
  • 10 cl of fresh cream (30% fat)
  • 2 pinches of cumin
  • Salt pepper

Chicken supreme, munster sauce

For the munster sauce:

- Crust the munster, cut it into pieces. Place it in a small saucepan with the white wine and crème fraîche. Melt over low heat, then increase the heat to obtain a smooth sauce.

Add the cumin, season.

- In a frying pan, melt the butter, place and cook the cutlets for 5 minutes on each side (the cooking time varies according to the thickness). Season.

- Arrange the escalopes on hot plates, cover with the Munster sauce.

Chef's BBA

- This dish can be served with spaëtzles (Alsatian noodles), fresh pasta or green cabbage.

- You can also use pork or veal tenderloin for this recipe.

CELLAR SIDE: Riesling

Words from the kitchen

Reduce: evaporate a liquid to concentrate the flavor of a food by bringing it to a boil.

WELLNESS: Calories per person: 350

Photo: C. Herlédan


Video: Super Chicken Supreme Cook-Along Video Part 1 (July 2022).


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