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Simple to make and deliciously flavored, this recipe for Ham Cannelloni, Walnut Tartare & Almond Chips, Chanterelles by Chef Cyril Haberland is a pure delight
Ingredients for 4 persons :
- 1 150g jar of Tartare® Nuts & Almond Pieces
- 4 sheets of lasagna
- 6 slices of white Paris ham
- ½ bunch of arugula
- 2 tablespoons of walnut oil
- 1 tbsp walnut oil dressing
- A few small chanterelles
- Some herbs
- A few dry almonds and walnuts
> Cook the lasagna sheets in boiling water, they should be well cooked. Cool them, put them on a baking sheet and cover them with walnut oil.
> Cover the pates with ham and mask them with cheese.
> Add the arugula in the center then roll up and set aside in the fridge.
> Cut large rings and straighten them. Clean and halve the raw chanterelles and sprinkle with the walnut oil vinaigrette.
Tips : you can replace the chanterelles with button mushrooms or porcini mushrooms when the season allows it