A delicious Mediterranean specialty, sardine escabeche on its vegetable confit should delight your taste buds. Ingredients for 4 people: Vegetable confit1 red pepper12 new onions1 zucchini1 eggplant2 artichoke bottoms (in a jar) 2 tbsp. tablespoons olive oil 20 g butter 1 tsp.
In addition to being the star of cheese platters, Roquefort is delicious when cooked, in small dishes where it brings its smoothness and strength of character. The proof is with this original recipe.Ingredients for 6 people: 60 g of Roquefort 2 egg yolks 150 g of crème fraîche Recipe for crème brûlée with Roquefort Beat the egg yolks and gradually incorporate the cream, before adding the chopped Roquefort in small cubes.
Want to make a dessert made from milk, accompanied by delicious spices and fruits, here is the milk soup with spices and cooked fruits.Preparation: 30 minCooking: 10 minIngredients for 4 people: 2 peaches1⁄2 vanilla pod1 l of milk whole 30 g cane sugar 4 tsp. tablespoons of cornmeal 10 cl of liquid cream 15 g of semi-salted butter 1 tsp.
The scallop carpaccio is a delicate way to cook this seafood with a fine and subtle taste.Ideal as a starter and particularly appreciated when it's hot, here is the recipe.Ingredients for 4 people: 450 walnuts Scallops 1 lemon 1 small piece of fresh ginger (1 head of an inch) 1 pinch of curry 4 tbsp of olive oil, Salt, pink berries (or 5 berry mixture) A few sprigs of chives Recipe for scallop carpaccio, ginger and This scallop carpaccio recipe doesn't take long to make, but you will absolutely need a good knife to make very thin slices of scallops.
A classic dessert which, revised, corrected and improved, brings a real touch of originality while keeping the flavor and smoothness of the apple tart Ingredients for 4 people: 1 puff pastry 3 two-colored apples 60 g sugar 30 g butter 2 pinches of cinnamon ground 1 tsp. tablespoons of powdered chocolate