Recommended Interesting Articles

Gardening

Diversity at the King's Vegetable Garden (Report)

At the Palace of Versailles in Yvelines, Florent Quellier, historian of vegetable gardens, Antoine Jacobson, head of the King's Vegetable Garden and David Provost, gardener at the King's Vegetable Garden, enlighten us on the choice of varieties on display. of the King
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Trees and shrubs

Caragana: a very original shrub

The caragana, or Siberian beetle tree, is an original spring-flowering shrub. In summary, what you need to know: Name: Caragana arborescens Family: Fabaceae Type: Shrub Height: 3 to 5 m Exposure: Sunny Soil: Ordinary Foliage: Deciduous - Flowering: May to June Very comfortable in the sun, it is particularly suited to flower beds shrubs, in isolation or even in container culture.
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Garden flowers

Hélianthème: the flower of the sun

The helianthemum is a perennial with generous and abundant flowering. An excellent plant used as a ground cover, its maintenance is relatively easy and the effect very decorative for your garden, your borders. In summary, what you need to know: Name : Helianthemum nummulariumFamily: CistaceaeType: PerennialHeight: 15 to 30 cmExposition: SunnySoil: Ordinary, well drainedFlowering: May to SeptemberPlanting of the helianthemum Prefer a planting of helianthemums in spring, respecting a spacing of 30/40 cm between each foot.
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Gardening

Spring 2019: garden trends

The beautiful days are coming and with them, the desire to enjoy the garden, to recharge your batteries in a bucolic, warm ... and unconstrained atmosphere. Minimum maintenance Today, the garden is above all a place of relaxation and well-being … Simplifying it is therefore essential. How? 'Or' What ? By arranging it with mineral, by installing perennial plants known as "carefree" (this is the 2019 theme of the Chantilly Plant Days), by planting a flowery meadow attracting pollinators ... The easy-going garden is ecological, in short!
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Food recipes

Roast veal with Comté

Veal is an ideal roast meat and all the more flavorful and fragrant when cooked with bacon and Comté. Easy to make, roast veal with Comté is perfect as an autumn and winter dish. Ingredients for 6 people: 1 roast veal weighing 1 kg (walnuts) already tied and wrapped 8 slices of Comté 8 slices of bacon 2 spoons of veal stock 1 bowl of lukewarm water 15 cl of white wine 25 cl of liquid cream 25 g of butter Salt, pepper, Kitchen twine.
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Desserts

Aumôniere with apples and currants from the orchard

Here is a delicious dessert to make during the summer and fall season with apples and currants from your garden.It is a light and easy recipe that should delight the taste buds of your guests.Ingredients for 4 people: Choose beautiful tasty and sweet apples and freshly picked currants.
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